Around India's first table : (Record no. 7509)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00519nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191108121549.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191108b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788123021287 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DSNLU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 954.56 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Collingham, Lizzie |
| 9 (RLIN) | 14326 |
| 245 ## - TITLE STATEMENT | |
| Title | Around India's first table : |
| Remainder of title | Dining & Entertaining at the Rashtrapati Bhavan / |
| Statement of responsibility, etc. | Lizzie Collingham, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | Publication Division, |
| Date of publication, distribution, etc. | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 138 p,; |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dinners and dining |
| 9 (RLIN) | 14327 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | REFERENCE BOOK |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Damodaram Sanjivayya National Law University Library | Damodaram Sanjivayya National Law University Library | 2019-02-07 | Publications Division | 1185.00 | 4-7765 | 954.56 | 17071 | 2019-11-08 | 2019-11-08 | REFERENCE BOOK |